I stole this recipe from Paleomama.com, but had to share it because it really is "that" good. I made a few adjustments, but the idea is really from her website.
2 large chicken breasts
½ cup of almond flour
2 eggs
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
pinch of cayanne powder
1 tsp salt
½ tsp pepper
3 tbs coconut oil
Slice the chicken breasts into strips. Dip in egg, and then in the mixture of the dry ingredients. Fry in the coconut oil.
I served it with a sweet potato hash - browned cubes of sweet potato and onion. Delish!
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